Menu

Soup with prawns, coconut milk, lemongrass, onions, and chili.

Spicy soup with chicken, lemongrass, onions, chili, pointed cabbage, and mushrooms.

Soup with chicken, coconut milk, lemongrass, onions, chili, mushrooms, and pointed cabbage.

Mushrooms and pointed cabbage.

Clear soup with minced pork, glass noodles, carrots, spring onions, pointed cabbage, and coriander.

Homemade with saithe and red curry.

Gyoza – deep-fried with pork.

Homemade Thai-Chinese spring rolls with vegetables, glass noodles, and minced pork.

Fried chicken pieces with garlic and pepper.

Fried beef pieces with garlic and pepper.

Deep-fried wontons with spiced pork.

Battered and deep-fried prawns.

Spicy red curry with bamboo shoots, carrots, broccoli, mushrooms, coconut milk, and basil.

Spicy green curry with bamboo shoots, mushrooms, pointed cabbage, broccoli, carrots, coconut milk, and basil.

Sweet Panaeng curry with carrots, pointed cabbage, and mushrooms in coconut milk.

Chicken in coconut milk with yellow Thai curry, potatoes, vegetables, mushrooms, and onions.

Stir-fried meat with garlic, pepper, onions, vegetables, and black pepper.

Stir-fried meat with bamboo shoots, basil, chili, and vegetables.

Stir-fried chicken with cashew nuts and vegetables.

Stir-fried chicken with pineapple and fresh vegetables in sweet and sour sauce.

Stir-fried meat with fresh vegetables in oyster sauce.

Fried rice with meat, egg, onions, and fresh vegetables.

Stir-fried noodles with meat, egg, onions, and fresh vegetables.

Fried rice with meat and egg.

Stir-fried noodles with meat and egg.

Minced beef with egg noodles.

Thin rice noodles stir-fried in Pad Thai sauce with chicken, egg, vegetables, and fresh bean sprouts. Served with lime and peanuts. (Chili is provided separately for sprinkling).

Toasted crushed sticky rice with chili powder, lime leaves, spring onions, red onions, coriander, fish sauce, lime, sugar, and meat.

Garlic, chili, oyster sauce, fish sauce, sugar, minced chicken, hot basil, long beans, onions, and vegetables.

Carrots, tomatoes, long beans, lime, fish sauce, chili, garlic, palm sugar, crushed peanuts, and tamarind sauce.

Strawberry or chocolate ice cream with pancakes.

Strawberry or chocolate ice cream.

Deep-fried banana with ice cream.

2 mini spring rolls, 2 gyoza chicken, and 6 chicken nuggets.

Served with French fries and remoulade.

Served with French fries and remoulade.

Served with French fries and tartar sauce.

(Surimi) 4 pieces, served with sweet chili sauce.

Served with a choice of dressing (max 2 types).

Served with a choice of dressing (max 2 types).

Served with a choice of dressing (max 2 types).

Served with a choice of dressing (max 2 types).

Served with a choice of dressing (max 2 types).

Marinated beef (80 g) with salt, freshly ground pepper, pine nuts, arugula, olive oil, and Parmesan.

A steak made from tenderloin and ribeye, marinated for 3 days. Served with sautéed mushrooms, salad, and French fries. Choose your sauce. (Stick steak may contain fat and sinew from the meat!)

Ground beef steak with French fries. Choose your sauce. (Note: Our Wagyu may be pink inside.)

Ground Wagyu beef patty with cucumber, tomato, onion, iceberg lettuce, onion, bacon, cheese, and French fries. Choose your sauce: Béarnaise / Pepper / Spicy Mayo / Burger Dressing.

Ribeye steak served with French fries, sautéed mushrooms, and salad. Choose your sauce.

Tenderloin steak served with French fries, sautéed mushrooms, and salad. Choose your sauce.

Entrecôte steak served with French fries, sautéed mushrooms, and salad. Choose your sauce.

Beef fillet served with French fries, sautéed mushrooms, and salad. Choose your sauce.

Angus grain-fed top sirloin steak served with French fries, sautéed mushrooms, and salad. Choose your sauce.

Grilled chicken breast served with French fries, sautéed mushrooms, salad, and dressing. Served with Pepper sauce.

6 tiger prawns in garlic.